![]() ![]() The choice is yours! Whatever you choose, go for good quality bacon, it tastes better and is easier to work with! Regular bacon will get crispier and thick-cut bacon will remain a little chewy. Regular bacon will take about 60-90 minutes in the oven whereas thick-cut bacon takes at least 2 hours to cook. Bacon – regular or thick-cut may be used, but cook time will vary.Ritz crackers (or really any buttery cracker) may also be used. ![]() Crackers – club crackers are pictured when a strip of bacon is cut into 1/4ths it fits perfectly on the cracker! The thin, crispy texture and buttery flavor is also really nice.The best part about this recipe? I bet you already have all these ingredients in your fridge and pantry! They’re crispy, crunchy, sweet, savory…what’s not to love?! Ingredients I love these bacon crackers, because they’re insanely easy to make and they’re ALWAYS a hit. ![]()
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